Cutting Out The Booze
Ironman UK is a bit earlier this year – 20th July (4th August last year) – and the ETU Long Distance Champs that I am competing in is on 13th September, so about 6 weeks later in the year.
For IMUK I gave up drinking 12 weeks out from the event and I have done this again. Coming up to 4 weeks without a drink. Not that I’m struggling to get clean in the stereotypical sense, but I find it a very mental approach and a test of my discipline more than anything too beneficial health and fitness wise. Obviously there are a few extra calories take on board when we have a cheeky bevvy, but as long as you can continue to train and not let it get in the way it’s not a problem. Personally, I see it as a switch in mindset to recognise that there is 12 weeks to go and its time to go to work. This is an official start date of my race build up I suppose.
I didn’t tell anyone about my first Ironman until I was 6 weeks away from it, when there was no turning back. I just felt I didn’t want anyone asking me about it all the time, putting doubt in my mind that it was as big as and epic as it sounded and whether I could do it. I didn’t want to have to tell people I was no longer going to do it should I have got injured or not made the grade. I could’ve pulled out and nobody would have known. My silence was my insurance policy. This time around however, everyone seems to know, asking how training is going. Its nice, they care and they are interested but I enjoyed the anonymity of IMUK and my down time not talking about training or making me nervous about the pending race date. Cutting out the booze last year was like what pregnant women have to do when they lie about why they aren’t drinking to avoid the questions! I was a pregnant lady – sober, moody and tired.
I love a drink, Guinness mainly and a few rum and cokes or I’ll happily nail a bottle of red with the girlfriend. I’ll smash a jagerbomb, line up another and see off a 4 pack of lager at a bbq. It’s all good. I’ll dress up, do a pub crawl, dance like nobody is watching and wake up vowing never to do it again. It’s a good laugh and a social part of life that I enjoy. The World Cup, the summer evenings and walking past a pub beer garden has heightened my observation of booze and a Corona with a lime and condensation of the bottle looks incredible. A velvet guest ale, with a perfect head has never been so appreciated in its grandeur, clinging to the glass all the way down. I had my face in the girlfriends wine glass the other night, just sniffing a lung full of Rioja that was simply sublime.
Soda and lime for me. Or a coffee. It’s fine. I’m going to be all over the gaff in Amsterdam once I cross that finish line. After IMUK I had the most underwhelming first drink ever! 12 weeks off the booze, soaking wet and exhausted from 11 hours of suffering and I could finally have that drink. I’d ran past people on the street cheering on the athletes with a pint in their hand. I was ready, I’d earned this. There was one old man pub near the car park and they only had Fosters. Gutted. Still drank it!
Basically it’s a chance for me to focus the mind solely on the task in hand. It worked for IMUK too so I’m sticking to what is tried and tested for me. I enjoy drawing a line in the sand and saying to myself that we are entering the business end of training now and the countdown to Go Time has begun.
There is some further discussion on booze and training on this forum at Runners World
Posted on July 17, 2014, in Nutrition, Personal, Racing, Recovery, running, swimming, Training, Useful and tagged alcohol, alcohol cycling, alcohol running, alcohol swimming, alcoloho triathlon, booze, challenge almere, drinking, drinking triathlon, guinness, ironman, ironprocuder alcohol, ironproducer, pint, red wine. Bookmark the permalink. Leave a comment.