I had a re-run of my 100 mile and 10 mile run Brick session I wrote about a couple of weeks ago. I blew up on the run majorly the first time of asking, so this time I was determined not to repeat that. What I learned from the first attempt was a possible mishap with nutrition, pacing and general naivety!
I stuck strictly to my nutrition plan on this second attempt, taking in half an SiS Go Bar every half an hour after the first hour, with a handful of jelly babies. This is the general formula of 1g of carb per 1kg of body weight. I sipped plenty of water, taking in 6 bottles all together. I had a High5 gel 5 minutes before the end of the ride and most importantly this time I took a gel on the run at 5 miles and also sipped water throughout. The latter is what was lacking in my first attempt and paid dividends in this second run.
I actually rode quicker, averaging 0.5mph faster over the 100 miles with 21mph. I then held my 8 minute mile pace on the run and didn’t get too excited when I felt good and stayed at this pace throughout. I set off too quickly previously and paid for it later.
Overall, I’m very happy with this and it is the final century ride I will do before Challenge Almere in two weeks time. Tomorrow I take the mileage down to 80 mile ride and 3 mile run brick, all done at the same target pace. This will lead into a week of training heavier at the start of the week and then begin to taper down from 8 days out race day.
It’s good to repeat this session and prove to myself I can do the desired pace. It’s also good to find out this early about my nutrition plans as this is now set in stone as to what I will take and use at what times and just how much. Hydration being the main point.
I rode the same flat course, in similar conditions on the same bike and set up, just tweaked the nutrition.